As part of my meal plan this week I'd said I'd have Cajun burgers one night. However, when it came to it I really couldn't be bothered to make up the spice mix so I plumped for the simpler turkey escalopes.
This is a brilliant cheap, quick and easy recipe for a dinner when you want something nice but don't want to be making a million different bits for one dinner...
2 turkey breasts
1 egg
Breadcrumbs as needed (Mine were pre-bought but if you're feeling up to it you can make your own)
- Beat the egg in a small box/bowl (I used a long Tupperware box)
- Pour breadcrumbs into another box
- Take the first turkey breast and roll it around in the egg until completely covered
- Then roll it around in the breadcrumbs until completely covered
- Repeat with as many turkey breasts you have, adding breadcrumbs as needed (less waste)
- Place on a foil lined tray and cook, gas mark 6 for 30 minutes until cooked through
- Serve with potatoes (I had home made chips)
Whew, how simple was that!
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