What you need;
- Pasta of your choice
- Philadelphia/cream cheese
- Tomato ketchup
How you make it;
- Cook pasta according to instructions
- Add about three/four tablespoons of cream cheese
- Add a good dollop of tomato ketchup
- Mix
And dig in! To get an idea of how it tastes, think creamy carbonara. There are no exact measurements as I play around with how much I use depending on my mood. You can add extras as you wish, I've added bacon and mushrooms before but obviously that takes a bit more effort!
I'm planning on making macaroni cheese for tomorrow's dinner, but I might give this a go instead - thanks for sharing!
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